Characterization of miRNAs from sardine (Sardina pilchardus Walbaum, 1792) and their tissue-specific expression analysis in brain and liver
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منابع مشابه
Heavy metals (Zn, Cd, Cu, Pb, and Fe) assessment in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian west coast
The sardine (Sardina pilchardus) is the most popular species for fishing of the Algerian coast. Five toxic metals zinc (Zn), cadmium (Cd), copper (Cu), lead (Pb), and iron (Fe) that can affect human health are studied in this fish. Samples are collected monthly between January and December 2019 in the Ghazaouet bay. The collected samples were analyzed by atomic absorption spectrophotometry by s...
متن کاملSome reproductive patterns of the sardine, Sardina pilchardus (Walb, 1792), in Boka Kotorska Bay (Montenegro, southern Adriatic Sea)
The annual alteration of gonad morphology in sardine (Sardina pilchardus, Walbaum 1792) caught in the period from November 2006 to October 2007 using beach seines in the region of Boka Kotorska Bay (Montenegro, southern Adriatic) was studied. Samples were taken in the middle of each month. Total length of individuals ranged from 8.7 to 14.7 cm and weight ranged from 4.67 to 22.61 g. Their gonad...
متن کاملProteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions.
Fish sauce production is a very long process and there is a great interest in shortening it. Among the different strategies to speed up this process, the addition of external proteases could be a solution. This study focuses on the effect of two commercial enzymes (Protamex and Protex 51FP) on the proteolysis of two fish species traditionally converted into fish sauce: sardine and anchovy, by c...
متن کاملEvaluating fishermen’s conservation attitudes and local ecological knowledge of the European sardine (Sardina pilchardus), Peniche, Portugal
BACKGROUND European sardines are an important fishing resource in the North Atlantic. Recognized for its great commercial and economic value in southern Europe, this resource currently has low stock indices. From this perspective, fishers' local ecological knowledge (LEK) is appreciated as an auxiliary tool in the management of sardines in this region. Our goal is to evaluate the LEK and attitu...
متن کاملQUALITY DIFFERENCES ASSESSMENT IN CANNED SARDINE (Sardina pilchardus) BY FLUORESCENCE DETECTION
Chilled (0, 2, 6, 10, 13 and 15 days) and frozen (0, 0.5, 2, 4, 8 and 12 months) sardines were used to determine the influence of such storage times of fish over the quality of the final canned product. Traditional determinations of lipid quality (free fatty acids content, thiobarbituric acid index and polyene index) were studied and compared with the formation of fluorescent compounds expresse...
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ژورنال
عنوان ژورنال: 3 Biotech
سال: 2020
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-020-02298-y